Latest Posts

wild rice lentil pumpkin bake

Lentil, Wild Rice & Pumpkin Bake

Autumn is all about pumpkin for me. My favorite way to prepare pumpkin is baked. It’s just SO delicious and INCREDIBLY easy to make. This lentil, wild rice & pumpkin bake is one of the best new recipes I’ve tried recently. I love dishes with few ingredients that are easy to make. My mission is […]

oat protein pancakes
Breakfast, Dessert

Protein Oat Pancakes, Sugar Free

To celebrate being able to run again after my long lasting injury, I whipped up some pancakes! This recipe is sugar free, however, I’ve added an alternative including a natural sweetener as well. Due to a health related reason, I’m avoiding sugar for one month now – including also bananas. I was surprised how tasty […]

creamy vegan zucchini soup

Creamy Vegan Zucchini Soup

It’s been raining since the morning and I was craving a wholesome and warming lunch. Today was the day before the grocery run and I had to work with the ingredients that I had and it worked out brilliantly! This creamy vegan zucchini soup was honestly JUST the thing that I needed! Potatoes make the […]

baked cauliflower wings on a plate

Cheesy & Garlicky Vegan Cauliflower Wings

These cheesy & garlicky vegan cauliflower wings are the perfect side to any meal or protein packed a snack by themselves! The wings are a perfect healthy alternative to the normal chicken wings – plus they’re soo delicious! Oh and did I mention they’re gluten-free?! Since cauliflower doesn’t have such a strong taste, it’s easy […]

carrot cake muffins with frosting on top

Vegan Carrot Cake Muffins

I love a good dessert as much as the next girl and these vegan carrot cake muffins were so delicious – even without refined sugar! And don’t believe me, I taste tested these on 3 non-vegan friends who like their sweet treats. The muffins are a great healthy & sweet treat to satisfy those 3pm […]

baked apple with oat crumble

Baked Apples with Oat Crumble

This is my first traditional Finnish recipe that I’ve veganized & made a teeny bit healthier than the original. Apples are pretty much the only fruit that we have up north and we have A TON of recipes for them. This baked apples with oat crumble recipe is one of my favorites (together with apple […]

baked miso aubergines with pomegranate seeds

Baked Miso Aubergines

Aubergines have never been my favorite vegetable and I’ve never really had a good recipe to cook them. Until I came across this delicious baked miso aubergines recipe. The aubergines turn out soooo soft and SO full of flavor! The baked miso aubergines are a perfect healthy, easy and delicious lunch or dinner! I paired […]

vegan laksa with tofu with chopsticks

Vegan Curry Laksa with Tofu

Laksa is a spicy asian coconut based soup that’s served with thick noodles. I made my own tweaked version of the soup with the ingredients I had. This was my first time making a vegan curry laksa with tofu and it turned out well if I do say so myself! Also a friend who we […]

hasselback potatoes
Mains, Sides

Crispy Rosemary Garlic Hasselback Potatoes

These rosemary garlic infused hasselback potatoes so crispy and delicious – they make a perfect side to any meal! I have to admit, I’m not the biggest fan of potatoes. But I’m finding new ways to cook them that are delicious. And involve garlic, of course! I’ve spotted hasselback potatoes all over Instagram lately and […]

healthy chia jam

Healthy 4-Ingredient Chia Jam

I love putting jam in my yoghurt bowls for a sweet twist. What I don’t love is all the refined sugar in all store-bought jams. So, I decided to make my own. This healthy 4-ingredient chia jam is THE easiest and really quick to make as well! Homemade jam has a very daunting sound to […]